A curry house in Yorkshire has been rated one of the best in the world, it's been revealed.
Located in Wakefield, Syhiba restaurant was awarded a Traveller's Choice award for 2021 after it came in the top 10% of every attraction listed on the Tripadvisor review site.
According to reviewers, the Pakistani and Punjabi restaurant is the place to go for a curry - with loads of people absolutely raving about the food here.
First established in Halifax in 1996, the Wakefield site opened in 2017 and has achieved nearly all 5-star reviews since.
Image: Syhiba restaurant
Offering a good selection of traditional and authentic dishes, curry choices at Syhiba include the likes of chicken hyderabadi or gosht; chicken tikka masala; saffron gosht; butter chicken and gohst jalfrezi.
Chef specialities here include a punjabi chicken and a shahi korma.
Lots and lots of reviewers have mentioned the excellent serice from the staff and said how much they enjoyed the food, with one noting that they found the early bird menu to be excellent with no compromises.
One rave reviewer said: "packed to full capacity on a Wednesday Evening....the other Curry Houses must be so envious.
Image: Syhiba restaurant
"Every course was outstanding and Habib and the Boys were so couteous and obliging.The three of us had a great time.Habib...please give me your special recipe for your onion bhajis.....they are yummy."
Another wrote of the restaurant, "the staff are very friendly and the food was excellent too [...] all of the curries were very different, the atmosphere is very good as well 10 out of 10 will be going back."
A further review said, " I can honestly say the food was outstanding, there was no compromise.
Image: Syhiba restaurant
"We all tried something different and the quality was consistent throughout. I will certainly be returning to this gem of a place - very soon."
Someone else said, "I visited Syhiba with friends after a recommendation from somebody at work. We were absolutely blown away with how good the food was."
To see the full menu for Syhiba and to book a table, click here.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Georgina Pellant -
1st October 2021 
