There's a new Scandi-style restaurant in Leeds that we've got our eye for brunch, lunch and probably dinner too.
From the team behind Fettle comes a new opening, Fint. Housed in the same space as its predecessor on Leeds' leafy Great George street, the owners have rebranded following a period of closure - and we're really excited to see them back, albeit in a new guise.
Inside Flint, formerly known as Fettle, which has reopened following a period of closure / Image: Fint
Fettle was known and loved for its understated, laid-back cafe-meets-restaurant vibe, and whilst the space has reemerged with a new name it seems that its overall aesthetic still holds up. The difference? There's now more of a restaurant focus.
That said, the owners have tried to keep everything their customers loved about Fettle - meaning brunch is very much still a thing here, in a nod to the space's old cafe credentials.
On the brunch menu there's plenty for vegans as well as carnivores, with dishes like the vegan benedict sitting proudly alongside a braised duck benedict and pain perdu - a pan-fried dish of spiced maple custard-dipped sourdough, strawberry compote and vegan vanilla ice cream.
The vegan benedict at Fint, comprised of a crumpet topped with crushed peas, roasted golden beetroot, smoked tofu and vegan hollandaise / Image: Fint
As for lunch, dishes like 'strangle the priest' (a nod to the hand-twisted Italian pasta, strozzapreti) promise the ultimate light summer plate of pasta, combining charred broccoli, courgette and lemon with mint, mace and hazelnuts.
Elsewhere, other tempting midday options on the brunch menu include their warm cannellini bean salad and sweet potato gnocchi, which comes served with seed cream, crushed peas, rocket oil and garden pesto. If you ask the team, they'll be more than happy to recommend a good wine to pair with it from their list too.
An ever-popular choice in the day, Fint also serves an evening menu from Thursday to Saturday starting from 4.30 pm - offering up some gorgeous-looking dishes, like their beurre noisette haddock, that use the very best locally sourced produce the owners can get their hands on.
Priced at two courses for £25, with additional courses just £5 more, the evening menu offers brilliant value for the quality of food on offer.
With starters like oak roasted salmon with cauliflower cream and broad beans, and miso aubergine served with almonds and a cherry tomato marmalade, anyone heading down is in for a real treat.
Mains, meanwhile, include a vegan-friendly portobello mushroom kiev and a braised duck leg dish served with preserved blackberries, celeriac gratin and crushed peas for the ultimate indulgence.
As for dessert? Think passion fruit tart with praline and iced vanilla, affogato, or the house tiramisu - listed as a "Ms Sue with Mr Blacks coffee liqueur.' Yum.
Fint's passion fruit tart with praline and iced vanilla / Image: Fint
Sharing the news of the change on their website prior to their reopening last month, owners Simon and Kamil wrote:
"After a long consideration, the last 17 months left us with only one option and that was to close Fettle and create something new."We’re sure you’ll love what we’ve created in Fettle’s place. You can still find us at 73 Great George Street," they added.
Fint is now open Wednesday to Sunday from 10 am. Go down and show them some love - you won't be disappointed.
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
Leeds Tattoo Expo to return to the First Direct Arena for 10th anniversary
Clementine Hall
The tenth annual Leeds Tattoo Expo will showcase some of the best in tattooing both local and internationally.
If you fancy getting yourself a fancy new bit of ink, then look no further than the iconic Leeds Tattoo Expo that will be returning to the First Direct Arena this June.
Taking place on Saturday 7 and Sunday 8 June 2025, over 200 tattooists and 70 traders will be flocking to the city to show off their skills.
And not only that, but there’ll also be a whole host of market traders for you to browse as well as live music to have a boogie to.
The artists will be tattooing with options for both pre-booked appointments and walk ups available throughout the weekend.
Image: Leeds Tattoo Expo
There will also be a piercer, tooth gems and a henna artist ready to adorn your body.
Alongside getting tattooed, there’s plenty to do and to see over the whole weekend; there'll be an alternative drawing class, an illustrators market with kids’ workshops provided by Art Gecko, an art fusion event on the main stage, burlesque performances and competitions, a small vintage clothing pop-up, fire breathing and break dancing demonstrations in the square outside the arena.
The annual tattoo competitions will also be taking place each evening, where tattooists showcase their work to a panel of judges, sponsored by Killer Ink!
To celebrate Leeds Tattoo Expo's tenth anniversary, they'll be hosting a Pre-Party at Belgrave Music Hall on Thursday 5 June which is a completely free entry event complete with live music and free pizza.
You can find out more about the event and book your tickets here via the First Direct Arena's website.
Georgina Pellant -
26th August 2021 
