The Queens Hotel in central Leeds has recently undergone a huge £16 million refurbishment, ushering in a grand new era for the 84-year-old property.
As part of the overhaul, the hotel has welcomed an opulent new Raffles-inspired restaurant, Grand Pacific.
Grand Pacific is part of the Living Venture's group, which also has brands like The Alchemist and The Botanist in Leeds. There is already a site in Manchester, but this is the first to open in West Yorkshire.
Grand Pacific Leeds serves a fusion menu bringing together flavours from around the world
The new luxurious all-day drinking and dining destination is styled on the old colonial hotels of south-east Asia and can seat up to 100 guests in the main restaurant.
Here, staff aim to recreate the golden age of high society "with a sumptuous yet relaxed charm accompanied by great service”.
In the dining area, quintessential British classics are fused with flavours from further afield. Dishes like Asian-spiced duck cottage pie and tempura Szechuan sea bass sit next to a teriyaki steak sandwich and classic club on the all-day menu.
Its indulgent afternoon or 'high' teas are also very popular, offering a selection of miniature sandwiches and sweet treats with a choice of loose leaf tea or bubbles.
The afternoon teas at Grand Pacific are some of the most indulgent in the city
On a Sunday, guests can also enjoy a roast with a difference - accompanied by a set of contemporary classical music from the Grand Pacific Palm Court Orchestra.
From the bar, there are plenty of indulgent cocktails to try ranging from Grand Pacific's yuzu negroni and pomegranate mojito to salted caramel espresso and grand pornstar martinis.
One of the most iconic drinks here, though, has to be their 'golden pineapple' which is both a cocktail in its own right and a symbol of hospitality in general. Made with several different types of rum, pineapple, guava and lime and then topped with crushed ice it's pretty to look at and wonderfully refreshing too.
The 'Golden Pineapple' cocktail at Grand Pacific is one of their signatures
As if this wasn't enough, the hotel is also now home to Café Pacific - an all-day social hub offering coffees, superfood smoothies and healthy snacks. A perfect spot to set up on your laptop for the day if you're working away from home.
Grand Pacific's restaurant and bar is open now inside The Queen's Hotel. As part of their soft launch, which runs until 27th June, diners can get 50% off their meal when they book a table using this link.
To find out more and keep up to date, follow them on Instagram.
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Georgina Pellant -
18th June 2021 
