A intriguing looking street food van selling ‘low & slow’ smoked BBQ meats has appeared outside Trinity shopping center in Leeds.
For the next few weeks, it'll be home to Jimmy Mack's street food kitchen selling wraps filled with 12-hour hickory-smoked beef brisket, 6-hour Birria lamb leg, and 14-hour maple-smoked pork collar.
These come topped with a selection of homemade salsas, pickles and sauces, plus extras and sides like loaded fries and Southern-fried boneless chicken thighs.
Converted from an old Peugeot J7, the street food van is a new part of Trinity's food lineup, joining permanent offerings Archie’s, Pho, Rola Wala, Tortilla, Pizzaluxe, Absurd Bird and Doner Shack.
The van's food offering will change every six to eight weeks, with the likes of poutine heroes Spuds n Bros, Thai kitchen Sri Non and burger bad boys Wagyu Lookin’ At? also lined up fpr a stint there this summer.
Chef James with friend pictured outside the newly-installed food van / Image: Jimmy Mack's
For the month of June, though, it's all about BBQ here wit York-based chef James Mackenzie in situ for the next few weeks.
Wraps here are dipped in meat juices, crisped up and then topped with melted cheese and house sauces and sides. All come served with a pot of special 'pit gravy' for dipping, too.
There's also a pulled BBQ oyster mushroom for vegans, served with deep-fried crispy onion, charred corn salsa and chipotle mayo.
Jimmy Mack’s is a relatively new concept, devised by chef James based on his own experiences of travelling and cooking for clients around the world.
He's previously worked as a chef to the rich and famous, at chalets in the Alps and on luxury yachts in France, Italy, and Croatia.
Speaking on the new project, he said: “After years of working in kitchens, it was time to do my own thing! I want to create tasty food that I love and bring something a little different to the street food scene.
“The street food van is such a great opportunity for chefs like myself, one that is original and isn’t offered anywhere else. I am looking forward to joining Trinity Kitchen and serving up some great food.”
Find Jimmy Mack's at Trinity from 1st-20th June. Find out more and view the menu on their website.
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
Georgina Pellant -
2nd June 2021 
