Seven independent operators have joined forces to install a 50 metre canopy over Merrion street to create the city's largest outdoor drinking area.
Manahatta, MOJO, Verve, Mean Eyed Cat, Roxy Ball Room, Yard & Coop, Zaap Thai and Liv Bar - all located on Merrion Street in the heart of the city centre - are taking part in the new venture, which is set to launch on 12th April in line with 'Step Two' of the government's roadmap for lifting England's current national lockdown.
The inspiration for the idea came from the hugely-successful Merrion Street Festival in the summer of 2020.
The festival saw bar and restaurant operators on the street collaborate for a weekend of live music and great food and drink, and after what has been a long and challenging year for the industry, these venues are eager to reopen once again and welcome back their customers.
With a capacity to seat up to 200 people, the street will be covered entirely by a 50 metre canopy, with each venue offering a selection of their signature dishes, drinks, and unique cocktails.
Laura Morris - Co-Owner of Yard & Coop - said: "Merrion street has some of the area's best party bars and restaurants, all now with plenty of outside seating and professional covering, making it one of the largest covered party areas in Leeds [and] each venue will be showcasing their best drinks, food and good times.
"This is going to feel like being on holiday in the centre of Leeds - every weekend."
Yard & Coop | Flickr
Martin Wolstencroft from Arc Inspiration added: "[We are] delighted to work with the other bars on Merrion Street to create a unique, fantastic destination for all our customers to come together and celebrate the reopening of the superb hospitality Leeds is famous for".
"Everyone on Merrion Street is immensely excited to welcome back all our old friends and guests and finally offer some much-needed relief from the house arrest we've all had to endure." Martin Greenhow - Managing Director of MOJOS - added.
"At last, someone else will make you a drink and take care of the cooking".
The Merrion Street collaboration will launch on 12th April and run up until 17th May, when the hospitality industry will resume normal trade as venues are allowed to open their doors to the public.
From 12th April, operators will trade from Wednesday through to Sunday, and if a success, they plan to make this a regular event and continue the concept during the winter months.
Customers are encouraged to book in advance, but walk-ups will also be welcome.
You can find more information on opening times, menus and bookings via the Merrion Street Festival website here.
Eats
Get Baked’s viral ‘Bertha’ cake has a sister on the way – and she sounds just as cheeky
She's big, she's green and she's ready to ruin your figure.
A lot of you will have seen the viral ‘Bertha’ cake by Leeds born beloved sweet treat specialists Get Baked.
They recently opened another site in Manchester's Northern Quarter, where queues literally formed round the block of hungry punters wanting to get their hands on the infamous sugary treats.
And now it's going to happen all over again, as they've recently unveiled their newest flavour which is sure to go down a storm.
We’ll give you a hint: it’s a current food and drink trend that’s about as big as Bertha herself – it’s not matcha, it’s not hot honey (duh), and it’s not Guinness…
Images: Get Baked
Yes—scratch that; HELL YES!Get Baked is set to welcome Bertha’s equally beautiful twin sister, and she’s officially a pistachio girlie.
Having started out life simply as ‘Bruce’, after taking inspiration from the iconic scene from Matilda, this thing has become a phenomenon in its own right, and who doesn’t like more flavours of a good thing?
Probably one of the biggest foodie crazes going at the minute, thanks to the popularity of pistachio cream, cookies, lattes and the similar social media sensation that is the ‘Dubai Pistachio Bar' people are rather fittingly going nuts for this particular flavour of almost absolutely anything.
With that in mind, the Leeds-born bakery and dessert shop – founded by Rich Myers over in Headingley back in 2011 – have shown no hesitation in hopping on the bandwagon and creating a new twist on their own viral menu item.
Teasing the full details in a post on their Instagram this week, they wrote: “What’s big, green, and is going to destroy your life in a couple of weeks’ time? Pistachio Bertha. Strictly limited to 5,000 slices. Coming oh so soon. GB.”
In case you were wondering just how mad those with a sweet tooth could possibly go for a slice of cake, just look at the recent queues when they finally launched in Manchester city centre:
Speaking on the grand opening here on our turf and his partner Amy’s hometown, Myers said simply: “Manchester, what a launch. Thanks for much for the warm welcome. Stay baked.”
The Swine That Dines announces the official opening date of its brand new restaurant
Clementine Hall
Much-loved Leeds Bistro The Swine Bistro, formerly known as The Swine That Dines, has moved to a bigger space in Headingley.
Although it’s gone through a few name changes over the years since launching as The Greedy Pig cafe in 2012, this independent spot has long been a firm favourite for Leeds locals for some time now.
Run by chef couple Jo and Stu Myers, they’ve been operating out of North Street where it’s all about cooking seasonal produce simply and with an added ‘little bit of sunshine’.
But now Swine Bistro has moved up over to Headingley, taking up a unit previously occupied by Jam hairdressers on Otley Road.
Image: Supplied
And the time has finally come for them to open their doors, as they announce their first service will take place on Friday 4 April with bookings open from today, Thursday 20 March.
The Myers will be welcoming head chef Kirsty Cheetham, who won Observer Food Monthly’s Best Sunday Lunch award in 2018 and 2022 when she ran The Queen o’t owd Thatch in South Milford, Leeds.
The expanded space in the restaurant has allowed the team to curate a bigger wine list which will include natural wines from Wayward Wines and Latitude Wines as well as local beers from Ilkley Brewery and Horsforth Brewery.
Image: Supplied
The team remains passionate about locally sourced ingredients and has partnered with a variety of Yorkshire suppliers including R&J Yorkshire for its fresh meat, Tarbetts fishmonger, cheese from George & Joseph cheesemongers and beans from micro roaster, Chipp Coffee Co.
Jo Myers, co-owner of the Swine Bistro said: “It’s taken a huge amount of time and effort to realise our dream to revamp what was previously a hairdresser into a fully functioning kitchen and restaurant. It’s been a wild ride but we’re excited, and slightly nervous, to finally open our doors.
“We love the vibe in Headingley and the time out has allowed us to have fun with our menu as well as take part in lots of essential taste testing of ingredients and drinks from our brilliant local suppliers. We can’t wait to welcome guests into our new restaurant!”
The Hoot -
6th April 2021 
